Brad Mignone is a different kind of dinner companion because he knows all the operational, regulatory, and user requirements that go into building restaurants
Edward “Ted” Borer shares how his personal dedication to sustainability has helps him lead Princeton’s innovative efforts to reduce greenhouse gas emissions
Kalinka Ivanova shares her passion for commercial real estate, developing HOLT CAT projects, and overseeing management of all company properties
San Bernardino County’s chief of project management, Robert Gilliam, on his plan to beautify and improve the county he calls home
CalPoly’s Michael McCormick uses new project delivery processes that turn partners into stakeholders to drive efficiency practices into industry standards
For the past three decades, John Dufay has been committed to helping operations and facilities keep pace with the needs of APS students
Aoife Cahill reflects on the post-pandemic environment and designing adaptable and welcoming spaces for employees
Nolan Sims, project director of design and construction for Houston Methodist Hospital, has spent the majority of his career there making a difference
Pam McKeever continues to scale the highest mountains of facilities and construction with over 50 years of hard work
Five Guys’ approach to marketing and culture has helped cement its place at the top of the fast-casual restaurant food chain