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To handle explosive growth, Netflix is leasing a pair of new buildings in Los Gatos, CA, that will take it from cramped division to wide-open, flexible interaction
Paul Nelson and the TeleTech real estate team have enhanced the company’s site-selection process, putting a greater emphasis on labor-market numbers, spatial efficiency, and sustainability
Sunstone’s elaborate revision of the historic Boston Park Plaza Hotel moves the property forward without hiding its past
Ten years ago, Skip Wyatt left corporate America and became a Mr. Handyman franchisee; today, he has 13,000 customers and is expanding by providing home energy audits and upgrades
The forecasted exponential growth of Rocket Fuel seemed implausible at first, but it has proven true. As the firm doubles its size year after year, its real estate team is working overtime to make sure the growing tech company has the space it needs to thrive.
When Kevin Brandenburg joined INC Research as head of corporate real estate and services in March 2014, he saw plenty of opportunities to upgrade the clinical-research organization’s property portfolio, which spans 43 countries. Within six months, he had four new initiatives under way.
Eighteen-year veteran John J. Gioioso explains how he helped Fresenius Medical Care North America open a combined manufacturing and distribution facility in Concord, CA
With a long history of water park and hotel projects in Wisconsin Dells, Stand Rock Hospitality is entering the Pennsylvania market with the Camelback Lodge & Aquatopia Indoor Waterpark in the Pocono Mountains
How the Sutton Company is capitalizing on a once-in-a-generation municipal investment in flood control and urban beautification to create Waller Park Place, a three-tower mixed-use development that will hug Austin’s Waller Creek
Daniel Dolan and his wife, Andrea McGinty, weren’t even vegetarians, let alone vegans, when they stumbled across one of the two original Native Foods Café vegan restaurants in Palm Springs, California; they’ve since purchased the brand and are expanding it across the United States while staying true to its mission to produce socially responsible, chef-crafted, plant-based food.
