APR/MAY/JUNE 2018
John Hogan was concerned that he’d developed a nickname. After nearly 25 years at Marriott,…
The initial drawings for the rooftop space at BuzzFeed’s New York City headquarters were beautiful.…
Sandra Cardona’s path to working in hospitality started with her love of art. Growing up,…
In Alan Di Sciullo’s mind, things were looking good. Sure, he’d had an early morning…
The way Americans eat is changing. According to the Bureau of Labor Statistics, Americans spent…
In the fall of 2013, when Jim Murphy joined Weis Markets as director of construction,…
The first place people go after a natural disaster is the grocery store. Having well-built…
There’s no such thing as a typical week for Nancy Weinstein. On a calm day,…
Ever since aspiring chef Jeremy Weber began tossing dough in a Denver pizza joint at…
When Palo Alto Networks opened its new corporate headquarters on September 21, 2017, there was…
