Design
Paul Da Veiga designed and managed the construction of a facility that increased UCI Health’s square footage from 1.4 million to 4 million in just a year and a half
Ryan Pullin shares how Houston-based Shipley Do-Nuts plans to open 200 new locations by 2027 without sacrificing quality or its hometown feel
Debra Smith helps create meaningful change and redefines what it means to be a sustainable organization at UC Davis
Meet 10 executives to watch in February 2025 as they drive toward the future in building, real estate, and complex facilities operations
Erin Morris Architect is a flourishing design studio where working moms do incredible work
Laura Vacca Terry is a design visionary who can build just about anything herself at Vuori
Jean-Didier Allongue talks the hyperevolution of the global store design team at Harry’s
Jesse Moyer of Levi Strauss & Co. believes that retail design should work for consumers, not the other way around
Felipe Lopez shares his career journey, role at Innomark Communications, and passion for sustainability
Aoife Cahill reflects on the post-pandemic environment and designing adaptable and welcoming spaces for employees
