In a post-pandemic world, Nicole Perona and her team at John Hancock seek to enhance employee experience while encouraging a return to the office
With a record number of new locations in its pipeline, Meritage Hospitality Group continues to shine with its investments
Mark Kerman helps brave industry-wide challenges while fulfilling Greystar’s sustainability goals
At MD Now Urgent Care, Clint Betlock is helping the provider expand its reach in Florida and beyond
New members, new locations, and new technology show that Planet Fitness is thriving, and it was recently named one of America’s Best Employers by Forbes
At Westgate Resorts, Chad Severance is leading some of the company’s most exciting projects
Kevin Hart’s vegan fast-food restaurant Hart House not only serves healthier food at an affordable cost but also commits to the communities it serves
New designs at New York’s American Museum of Natural History make architecture part of the entire experience
Tom Daniel talks offshore wind, DEI, and helping the historical city of Salem, Massachusetts, grow into the future
Director of Build-out and Construction David Mullins reflects on an amazingly diverse résumé and international expansion at Crumbl Cookies