Brad Mignone is a different kind of dinner companion because he knows all the operational, regulatory, and user requirements that go into building restaurants
Consumers at Ulta Beauty closely examine products and how those products look on them. Making it possible behind the scenes is the company’s director of construction and remodels.
Harry’s, the upstart shaving company that makes the world a bit less hairy, cuts past convention to grab consumers. A key strategy is category differentiation as designed by the diverse people like Joshua Leonard building its in-store displays.
The built environment has a limited shelf life, sometimes due to disrepair and obsolescence or sometimes because a monument tells a false story. From liberation to sustainability, here’s how demolitions play a critical role in making history.
Dan McGarry and his team make sure the Rice University athletic facilities please athletes, coaches, and fans alike at a school where academics are as important as its sports
Elan Walshe builds Higher Ground Education preschools at a rapid pace not only due to high demand but also to grow the Montessori organization’s mission-driven culture
Former fireman Mitch Gray translates his understanding of emergencies and construction into safer, well-planned facilities at Dallas Fort Worth International Airport
To expand the company’s brick-and-mortar locations, Jaime Lenczewski applies her skills and training to a culture that knows feet and the people who walk on them
Saquib Butt builds facilities that practically breathe, thanks to his team of architects and building engineers. It’s the nature of pharmaceutical research and he helps it thrive.