Russ Klettke
Judson McIntire on navigating the challenges that go into planning and constructing some of the nation’s most revered structures at the Smithsonian Institution
No two structures are alike, and Chris Laughman has the numbers to prove it. He drills down into data, building by building, to make the entire portfolio perform to maximum efficiency.
As director of architecture and design for Stone Martin Builders, André Weir is creating modern, eco-friendly homes and communities
After 30 years in any industry things can get monotonous. But the restaurant real estate career for Chuck Chavez got a jolt of freshness when he joined True Food Kitchen.
Kass McInnis on how Planet Fitness weathered the pandemic by using human expertise and an enduring belief that a unique business model would bring back exercisers
Healthcare facilities and hotels are part of Shelton Kilby’s facilities expertise, giving him the ability to build healing environments as comfortable as vacation destinations
Michael Landru shares how Inspire Brands’ business practices poised the company to weather the pandemic and what predictions he has for the future of the restaurant industry
Jochen Schmidt creates Swarovski locations that reflect the merchandise the crystal company sells—glimmering, accessible, and responsible
At City Club Apartments, VP Roger Remblake helps the company grow as a premier urban residential developer, owner, and manager
Mississippi State University (MSU) has the reigning championship baseball team, winning a Division I NCAA…
