Having equipped UC Irvine with more LEED-certified Platinum and Gold buildings than any college campus in the US, Brian Pratt is proving that the time for sustainable innovation is now
How design manager Andreina Nisi launches the Popeyes Louisiana Kitchen rebrand on the heels of a high-profile Twitter feud
Joe Bruce infuses his facilities preservation work at Flagler College with a love of history as his team tackles renovations to the famous Hotel Ponce de Léon residence hall
How UC Davis architect Jim Carroll gives students the spaces and amenities they need without disturbing the land or sacrificing history
After 30 years in any industry things can get monotonous. But the restaurant real estate career for Chuck Chavez got a jolt of freshness when he joined True Food Kitchen.
Kass McInnis on how Planet Fitness weathered the pandemic by using human expertise and an enduring belief that a unique business model would bring back exercisers
Senior Director of Real Estate Duane Boris shares his leadership strategies as he executes a multifront growth strategy at Northern Tool + Equipment
Fresno State’s Jake Bergen relied on his construction expertise—and an open mind—to complete the new Student Union building
Stephen Vedral and Stephanie Bauer help NAU do more with less in one of the most challenging building environments in history
Chick-fil-A’s development director, Don Ikeler, places high value on his teams as they build new sites in new states
